1 ¼cupsrice, long grain white rice or jasmine rice works best
2 ¼cupslow-sodium chicken broth
¾teaspoonsalt
¼teaspoonfreshly ground black pepper
Juice and zest of 1 large lime
2tablespoonschopped cilantro
¼teaspoonground cumin
Instructions
In a skillet or medium saucepan, melt the butter and add the rice. Stir, letting the rice and butter cook for 1-2 minutes.
Add remaining ingredients and bring to a boil. Reduce heat, cover and cook for 15-16 minutes.
Remove from heat and let stand, covered, for 10 minutes. Fluff with fork and serve.
Notes
Brown Rice: lots of people have asked if this recipe can be made with brown rice - there are updates from commenters who have tried it in the comment thread below!