1tablespoonSteak seasoning, I used Montreal steak seasoning
½cupchili sauce
½cuphoisin sauce
¼cupbrown sugar
¾teaspoonsallspice
Instructions
Season ribs with the steak seasoning and place in a slow cooker. Cook on low for 7 hours.
Remove ribs from slow cooker (this may be done one day in advance). If preparing ribs one day prior to serving, place in a single layer in a glass dish. Let cool slightly before covering and refrigerating.
For the BBQ sauce, mix all remaining ingredients in a small bowl until well blended (I also mixed the BBQ sauce a day in advance and refrigerated to give the flavors a chance to blend).
Heat the grill (I used an indoor grill pan) and grill ribs over medium heat 10-12 minutes to heat through. Turn the ribs often and baste with sauce frequently.