Go Back
Print
Recipe Image
Smaller
Normal
Larger
Shredded Chicken Pitas with Sun-dried Tomato Vinaigrette
Ingredients
2
tablespoons
balsamic vinegar
1 ½
tablespoons
sun-dried tomato oil
1
tablespoon
chopped drained oil-packed sun-dried tomatoes
¼
teaspoon
freshly ground black pepper
1
garlic clove
,
minced
4
cups
shredded cooked chicken breast
,
(2-3 chicken breasts)
1
cup
chopped tomato
½
cup
grated Parmesan cheese
¼
cup
thinly sliced fresh basil
6
(6-inch)
pitas
,
cut in half
3
cups
mixed baby greens
Instructions
Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil.
Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.