12ounces(340g)melted chocolate, I used 9 ounces semi-sweet squares and 3 ounces white chocolate squares
1cup(255g)creamy peanut butter
½cup(57g)confectioner's sugar
½teaspoonvanilla
Instructions
Melt chocolate according to package directions, taking care not to overheat. I melted the semisweet and white chocolate separately and then mixed together.
To melted chocolate add peanut butter, sugar and vanilla. Mix well. Spoon or pipe (I used a decorating bag with a large round tip) chocolate mixture into small baking cups. Refrigerate until set. Enjoy!
Notes
Video Tip: here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.Chocolate: my preferred brand of chocolate is Ghirardelli.