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Rocky Mountain Cookies
Yield:
24
Cookies
Prep Time:
15
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
27
minutes
mins
Ingredients
1
cup
(
212
g
)
granulated sugar
1
cup
(
212
g
)
packed light brown sugar
1
cup
(
227
g
)
butter
,
softened to room temperature
2
large eggs
1
teaspoon
vanilla
2
cups
(
284
g
)
all-purpose flour
1
teaspoon
baking soda
¼
teaspoon
salt
½
teaspoon
baking powder
2
cups
(
200
g
)
old-fashioned oats
2
cups
crisp rice cereal
,
like Rice Krispies
2
cups
(
340
g
)
chocolate chips
Instructions
Preheat the oven to 350 degrees.
In a large bowl, cream together the sugars and butter until light and fluffy. Add the eggs and vanilla and beat well.
Add the flour, baking soda, salt and baking powder to the butter/sugar mixture. Mix. Fold in oats, cereal and chips.
Drop tablespoonfuls of the cookie dough onto lightly greased or lined (with parchment or silicone liner) baking sheets.
Bake for 10-12 minutes until the cookies are lightly golden brown but still soft.