7ounces(198g)white chocolate, chopped (or use 1 1/2 cups white chocolate chips)
Instructions
Preheat oven to 350° F. In a small bowl, whisk together the flour, cocoa, baking soda and salt. In a large bowl, beat together the butter, granulated sugar, brown sugar and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in white chocolate. Drop by well-rounded tablespoons onto parchment-lined baking sheets.
Bake for 9 to 11 minutes until the edges are set but centers are still soft. Cool on the baking sheets for 2 minutes then remove to wire racks to cool completely.