1english cucumber, halved and cut into thin ribbons
⅓cuplight mayonnaise
2tablespoonssweet Thai chili sauce
2-3burrito-sized tortillas, white, wheat, spinach, or whatever you prefer
4leavesromaine or green lettuce
1-2cupscooked, chopped chicken
¾cupthinly sliced or julienned carrots, 1-2 large carrots
½cuppacked cilantro leaves
Instructions
In a pie plate or other shallow dish, whisk together the vinegar, sugar and salt. Add the cucumbers, tossing to cover with the liquid. Let stand for 10-15 minutes while you prepare the other ingredients (they can be made several days in advance and covered in the refrigerator).
In a small bowl, combine the mayo and chili sauce. Spread a couple tablespoons evenly on the tortillas. Top with lettuce, chicken, cucumbers (lightly patting dry, if needed), carrots and cilantro (just eyeball the amounts for each tortilla depending on how many wraps you are making). Roll the tortilla up tightly like a burrito so the ends are enclosed. Serve immediately.
Notes
Make Ahead: the cucumbers (i.e. quick pickles) can be made several days in advance. All the other ingredients can be prepped ahead of time, too, making this a super easy throw-together lunch or dinner.