2 ¼cupchocolate cookie crumbs, about a 10 ounce package of chocolate cookies or wafers
8tablespoons(113g)salted butter, melted
¼teaspoonvanilla extract
Layers:
1cup(170g)milk, semisweet or bittersweet chocolate chips
½cuptoffee bits
½cup(85g)white chocolate chips
½cup(43g)sweetened shredded coconut
½cupNutella
1 (14-ounce)cansweetened condensed milk
Instructions
Preheat the oven to 350 degrees F. Line a 9X13-inch aluminum or glass pan with foil and lightly grease with cooking spray.
In a bowl, toss together the cookie crumbs, butter and vanilla until the mixture is combined. Press it evenly into the bottom of the prepared pan (the bottom of a dry measuring cup can really help get the crumbs into an even layer).
Sprinkle the chocolate chips over the crust followed by the toffee bits, white chocolate chips and coconut.
Spoon teaspoonfuls of the Nutella in little dollops over the bars (if you want more of a drizzle, warm the Nutella slightly in the microwave).
Drizzle the sweetened condensed milk back and forth evenly over the bars.
Bake the bars for 25-30 minutes until the edges are golden.
Let the bars cool completely in the pan before cutting into squares. These are amazing at room temperature or chilled.
Notes
For the Chocolate Crumbs: I've used everything from chocolate Teddy Grahams to chocolate graham crackers to those thin, chocolate wafers; basically any crisp, chocolate cracker will work.