1jalapeno, seeded and diced (use the seeds if you want more heat)
½teaspoonsalt
½teaspoonblack pepper
Instructions
Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want).
Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to a week or longer.
Serve with tortilla chips.
Notes
Chopping: if your blender or food processor is on the small side and doesn't chop up large batches of ingredients very well, consider chopping the ingredients separately or in batches and then combining in a bowl.