1cup(227g)salted butter, softened to room temperature
1 ⅓cups(283g)light brown sugar
½cup(106g)granulated sugar
2largeeggs
2teaspoonsvanilla
1cup(85g)coconut
2cups(200g)rolled oats
2cups(284g)flour
1teaspoonbaking powder
1teaspoonbaking soda
¾teaspoonsalt
2cups(340g)white chocolate chips
1 - 1 ½cups(57 to 85g)craisins
Instructions
Preheat the oven to 350 degrees F.
In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, 1-2 minutes.
Add the eggs and vanilla and mix for another 1-2 minutes until the batter is light and creamy.
In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. Add the dry ingredients to the wet batter and mix for a minute or so. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined.
Drop the batter by rounded tablespoonfuls onto a lightly greased or parchment/silpat-lined baking sheet, about 2 inches apart.