2cups(about 340g)strawberries, hulled and cut in half or diced
1-2cups(170 to 340g)green grapes, cut in half
1tablespoonfresh lemon juice
Instructions
Whisk together the yogurt, honey and vanilla extract. Set aside.
Combine all the fruit in a serving bowl. Toss with lemon juice and gently mix.
Serve fruit individually in bowls/plates and dollop with a spoonful (or two!) of yogurt. Or, if you don't anticipate leftovers, toss the fruit and yogurt together for a creamy mishmash of fruit salad.
Notes
Texture:my main advice for this recipe is to choose a yogurt with a really creamy texture. Some fat-free or lowfat yogurts have a gritty texture, which is no good here. We want creamy! Extra creamy. Yogurt: it probably goes without saying, but if you have a favorite already-flavored storebought honey vanilla yogurt (thinking of the Greek God's brand, which is good and super creamy + decadent, but sometimes a little pricey), it could easily sub for the plain yogurt mixture in the recipe. The great thing about whipping it up yourself (plain yogurt + honey + vanilla) is you can control all those elements for the perfect flavor combo.Fruit: also, the fruit here is adaptable - just avoid really juicy fruits which will water down the yogurt.