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Top down view of white bowl with easy refried beans, cilantro and tortillas.

Easy Refried Beans

Yield: 4 to 5 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 tablespoon olive oil
  • ¼ cup finely chopped onion
  • 2 cloves garlic, finely minced
  • 2 cans (15-ounces each) pinto beans, rinsed and drained
  • 1 cup water
  • 2 teaspoons white vinegar
  • ¼ teaspoon salt

Instructions 

  • In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2 to 3 minutes until the onions are translucent.
  • Add the drained beans, water, vinegar, and salt. Bring to a simmer. Cover the pot and cook at a gentle simmer for 5 minutes (check once or twice to make sure the beans aren't sticking to the bottom of the pot; moderate heat as needed).
  • Uncover and cook 2 to 3 minutes longer until thick and syrupy.
  • Use a potato masher to mash the beans to desired consistency. Add additional salt to taste, if needed.
  • Water can be added a little at a time to adjust consistency, if needed. Serve warm.

Notes

Additions: a finely diced jalapeno can be added with the onions and garlic for heat.