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Four triangle slices cut out of stack of four pancakes on gray plate.

Fluffy Blended Cottage Cheese Pancakes

Yield: 16 to 18 (3-inch) pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 ½ cups cottage cheese
  • 6 large eggs
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • Butter, for cooking

Instructions 

  • Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.
  • Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter. Heat until the butter is sizzling (but not burning).
  • Pour 1/4 cup batter (more or less) in rounds on the hot griddle. Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges. Flip and continue to cook for another 1 to 2 minutes until cooked through.
  • Serve immediately with maple syrup, jam, or other desired pancake toppings.