1cup(about 226g)mashed bananas, I use about 3 average sized bananas
4tablespoonsbuttermilk (see note)
½teaspoonvanilla
1 ¾cups(249g)flour
1teaspoonbaking powder
¼teaspoonsalt
⅛teaspoonbaking soda
Instructions
Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you'd like (several commenters have said this recipe works great made into muffins or smaller loaf pans).
In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed. Add in the flour, baking powder, salt and soda. Mix until well combined. Pour batter into prepared pan and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean.
Notes
Buttermilk: here is a guide for making your own buttermilkSugar:oftentimes, I'll decrease the sugar to 1 cup, increase the bananas to 1 1/2 cups and the bread still turns out extremely moist and delicious!