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Asian Noodle Salad
Yield:
16
servings as a side dish
Prep Time:
45
minutes
mins
Total Time:
45
minutes
mins
Ingredients
Salad:
1
package
linguine noodles
,
cooked, rinsed, and cooled
½ to 1
head
sliced Napa cabbage
½ to 1
head
sliced purple cabbage
½ to 1
bag
baby spinach
1
medium
red bell pepper
,
sliced thin
1
medium
yellow bell pepper
,
sliced thin
1
medium
orange bell pepper
,
sliced thin (if available)
1
small bag
bean sprouts
3
sliced scallions
3
peeled, sliced cucumbers
LOTS of chopped cilantro—up to one bunch
1
can
whole cashews
,
lightly toasted in skillet
Dressing:
Juice of 1 lime
8
tablespoons
olive oil
2
tablespoons
sesame oil
6
tablespoons
soy sauce
⅓
cup
brown sugar
3
tablespoons
fresh ginger
,
chopped
2
cloves
chopped garlic
2
hot peppers or jalapenos
,
chopped
More chopped cilantro - lots
Instructions
Mix together salad ingredients in large bowl. Whisk together dressing ingredients and pour over salad. Mix with tongs or hands and serve on platter.
Notes
Dressing
:
the dressing keeps up to three days before serving, without cilantro.