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Frozen Key Lime Pie
Yield:
8
Servings (Makes a 9-inch pie)
Ingredients
Crust:
1 ¼
cup
graham cracker crumbs
2
tablespoons
sugar
¼
cup
melted butter
Filling:
1
pint
lime sherbet
1
pint
Haagen-Dazs zesty lemon sorbet
1
pint
vanilla frozen yogurt
1
tablespoon
fresh lime juice
Garnish:
¼
cup
coconut
,
toasted
Fresh limes for garnish
Instructions
For the crust, mix together all the ingredients and press into 9” springform pan.
Freeze for 15 minutes. For the filling, soften the ice creams and yogurts and spoon into the crust.
Sprinkle with toasted coconut. Freeze for at least 4 hours. Let stand 15 minutes before slicing. Serve with sliced limes on top.