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Oatmeal Coconut Chewies
Yield:
24
Cookies
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Ingredients
1
cup
(
212
g
)
granulated sugar
1
cup
(
212
g
)
brown sugar
2
large
eggs
1
cup
(
227
g
)
salted butter
,
softened to cool room temperature
2
teaspoons
vanilla
1
teaspoon
baking soda
1
teaspoon
baking powder
½
teaspoon
salt
2 ½
cups
(
355
g
)
flour
1
cup
(
85
g
)
shredded sweetened coconut
1
cup
(
100
g
)
quick oats
Instructions
Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy.
Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet.
Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).
Notes
Flour
:
a couple of the times I’ve made these, I have substituted white wheat flour for the all-purpose and they turned out delicious!