2teaspoonsgarlic powder, Goya brand is gluten-free, others may be also so check the label
1teaspoondried thyme
1teaspoondried rosemary
1teaspoondried marjoram
¼teaspoondried oregano
¼teaspoonsalt
¼teaspoonground black pepper
2 ½ to 3poundsred potatoes, scrubbed and cut into ½-inch cubes (do not peel)
Instructions
Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl or ziploc bag. Stir (or shake the bag) to blend well. Add the cut potatoes to the seasoning mixture and toss to coat.
Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.