Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Fresh Fruit with Honey-Yogurt Dip
Yield:
8
Servings (Makes about 2 cups)
Prep Time:
1
hour
hr
5
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Ingredients
2
cups
plain or vanilla Greek yogurt
½
cup
honey
,
decrease to 1/4 cup if using vanilla yogurt
½
teaspoon
ground cinnamon
Assorted fresh fruit like apples
,
pineapple, strawberries, bananas, etc
Instructions
In a medium bowl, combine the yogurt, honey and cinnamon. Stir well.
Cover and refrigerate for at least an hour. Serve on a platter with fresh fruit. The dip keeps well in the refrigerator for 3-4 days.