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Garlic and Herb Butter Spread
Yield:
2
cups
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
8
ounces
cream cheese
,
softened
1
cup
butter
,
softened
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
sugar
½
teaspoon
oregano
¼
teaspoon
pepper
⅛
teaspoon
thyme
⅛
teaspoon
basil
¼
teaspoon
dried parsley
⅛
teaspoon
celery salt
¼
teaspoon
salt
Instructions
In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth.
Add in the spices and herbs and mix until well combined.
Serve at cool room temperature with slices of artisan bread