9X13-inch pan of Brownies, chilled and cut into 1-inch cubes
1pintblueberries, washed
1pintstrawberries, washed and hulled
Large marshmallows
Hot Fudge Sauce for drizzling, if desired
Bamboo/wooden skewers
Instructions
Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.
Notes
Brownies + Fruit: this recipe is extremely adaptable. Use the brownie recipe of your choice (I used this one), fruits that are in season and taste great with brownies and any other kebab-worthy ingredient you like. Drizzle: I drizzled mine with hot fudge sauce but you could just as easily melt chocolate chips for drizzling, drizzle with caramel sauce - the options are endless!