2tablespoonsfresh lemon juice, from about 1 large lemon
1tablespoonWorcestershire sauce
1tablespoonDijon mustard
1garlic clove, finely minced
¼cupolive oil
3cupsrotisserie chicken, skin and bones discarded, meat shredded into bite-sized pieces
1romaine lettuce heart, torn into bite-sized pieces
4 (10-inch)whole-grain tortillas or wraps
Instructions
In a small bowl, whisk together the mayo, Parmesan cheese, lemon juice, Worcestershire sauce, mustard and garlic. Whisk in the olive oil slowly until thoroughly incorporated.
In a large bowl, toss the chicken and lettuce with the dressing. Divide the chicken/lettuce mixture evenly among the tortillas or wraps. Roll and secure with a toothpick, if desired. Serve.
Notes
Chicken: if rotisserie chickens aren't your thing, go ahead and sub 3 cups of cooked, shredded chicken for the rotisserie.