2cups(170g)sweetened or unsweetened shredded coconut
Instructions
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder and salt.
In a large bowl with an electric mixer (handheld or a stand mixer), cream together the sweetened condensed milk, butter and vanilla until creamy. Add the dry ingredients with the chocolate chips, butterscotch chips and coconut. Mix until combined.
Scoop the dough into heaping tablespoon-sized balls onto the prepared baking sheets. Bake for 8-10 minutes.
Notes
Amount:the recipe can be easily halved (or doubled!).