Whipped Frosted Lemonade
Ingredients
- 2 cups (about 377 g) ice cubes
- ½ cup (115 g) heavy cream or half-and-half
- ½ cup (115 g) fresh lemon juice (from about 3 lemons)
- ½ cup (160 g) sweetened condensed milk
- Optional: whipped cream and lemon slice for topping and garnish
Instructions
- Add the ice cubes, heavy cream (or half-and-half), lemon juice, and sweetened condensed milk to a high-powered blender and blend until smooth.
- The mixture will be thick, so it may help to use the tamper to get the ingredients fully blended.
- Serve immediately.
Notes
Flavor Variations: to make different flavor variations (like strawberry lemonade, blueberry lemonade, etc), replace 1/4 to 1/2 of the ice with frozen fruit.
Consistency: add additional ice, lemon juice or heavy cream/half-and-half to adjust the consistency, as desired.
Blender: this recipe will whip up much smoother and far easier in a high-powered blender, like a Ninja, Vitamix, or Blendtec. If you don’t have a high-powered blender, start with less ice and add gradually depending on what the blender can handle.