1cupcoarsely chopped nuts, optional – I left these out
1cansweetened condensed milk
1packagetoffee bits, divided
Instructions
Preheat oven to 350 degrees. Line a 9X13 pan with aluminum foil and lightly spray with nonstick cooking spray. Whisk together flour, salt and brown sugar. Cut in the butter with a pastry blender or fork until the mixture is crumbly. Add eggs and mix well with a wooden spoon or your hands. Mix in 1 1/2 cups of the chocolate chips and the 1 cup nuts. Set aside 1 1/2 cups of the dough. Press the remaining dough into prepared pan. Bake for 10 minutes.
Pour the sweetened condensed milk evenly over the crust. Top with all but 1/3 of the toffee bits. Place pieces of remaining dough over the top. Sprinkle with remaining 1/2 cup chips.
Bake for 25-30 more minutes, or till golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.