1tub Coconut-pecan frosting, yes, the kind you find above the cake mixes at the store
¼cupmilk
Instructions
Preheat oven to 350 degrees.
Lightly grease a 9X13 pan.
In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs.
Press 1/2 the mixture (about 2 1/2 cups) into the prepared pan.
Bake for 10 minutes.
Sprinkle chocolate chips over hot crust. Drop frosting by tablespoonfuls over chocolate chips. Mix 1/4 cup of milk into the remaining cake mix/butter mixture. Stir to combine.
Drop this batter by teaspoonfuls over the frosting.
Bake for 25-30 minutes.
Cool completely. Cut into squares and refrigerate until served. (These brownies really do taste best cool.)