These german chocolate brownies are a simple and delicious way to combine German chocolate flavors into one decadent, fudgey, perfect brownie!
Whenever I make these german chocolate brownies I get raving reviews about them.
It has almost turned into a selfish reason to make them because I know I will be showered with praise (very egocentric, I know, but what can I say…I love people to say nice things about me and my baking and I’m not ashamed to admit it…just don’t tell anyone, ok?).
They are delicious, but best of all, they are so, so easy, which always makes me feel mildly guilty for accepting the compliments. But you have to do what you have to do, right?
These brownies have a buttery, firm crust with extreme caramely, chocolatey, gooey softness layering on top.
Please don’t gasp if you read this list of ingredients realizing that several of them are pre-made, pre-packaged, pre-processed. Just slowly close down this browser and the rest of us will enjoy the decadence of these fabulous treats.