1 (20-ounce)canpineapple chunks, drained well, or about 1 1/2 to 2 cups chopped fresh pineapple
1 (15-ounce)canmandarin oranges, drained well
2 to 3ripe kiwi fruit, peeled and chopped into bite-size pieces
1cupgreen grapes, halved
Zest from one lime, about 1/2 tablespoon
1 to 2tablespoonshoney
½ to 1teaspoonpoppy seeds, optional
Combine the fruit in a serving bowl. Add the lime zest and toss.
Drizzle the honey over the fruit and gently mix until the fruit is evenly coated. Sprinkle the poppy seeds on top and toss to combine.
Serve immediately or within an hour.
Serving: this fruit salad is best served right away (or at least within an hour of making) because the strawberries tend to stain the light colored fruit. It doesn’t affect the taste at all but is a slight bummer for presentation.