Overnight Buckwheat Oat Gluten-Free Waffles or Pancakes
Waffles (or 20-24 pancakes)
steel cut oats
buckwheat groats (see note)
2 to 3
In a blender or bowl, stir together the steel cut oats, buckwheat groats and buttermilk. Cover and refrigerate for 8-12 hours or overnight.
When ready to make the waffles/pancakes, give the mixture a good stir to loosen it up a bit and process in a blender until smooth and combined.
Add the butter, salt, sugar, baking soda, eggs and vanilla (if using). Blend again until combined.
Cook waffles on a waffle maker, according to manufacturer's instructions, or on a griddle as pancakes.
I've bought my buckwheat groats on Amazon (
Bob's Red Mill brand
brand by Anthony's
, and Liz highly recommends
this Russian brand
the batter will be quite a bit thinner using
so consider cutting down the amount of buttermilk to 2 1/2 or 2 3/4 cups if doing so.
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