Toffee Apple Dip
Ingredients
- 1 (8-ounce) package cream cheese
- 1 cup packed brown sugar
- ½ cup English toffee bits
- 6-7 cored and sliced apples for dipping, tossed with a little lemon or pineapple juice to prevent browning
Instructions
- In a small bowl, mix together the cream cheese and brown sugar until well combined. Stir in the toffee bits.
- Serve with sliced apples. Store the dip covered in the refrigerator until ready to serve.