In this easy toffee apple dip, cream cheese and brown sugar dotted with nutty toffee bits morph into a creamy, yet caramelly mixture.

This sweet, simple dip is always a welcome hit whenever it is served. It couldn’t be easier – I mean, seriously, three ingredients. Who doesn’t love that?

Here’s the magic: somehow cream cheese and brown sugar dotted with nutty toffee bits morphs into a creamy yet caramelly mixture.

White bowl full of dip with apple slices next to it on a white rectangular plate.

It’s amazing. And addicting.

I’m making a batch of this today, actually. And I plan to hide in my pantry and eat the whole thing. With or without apples.

Happy New Year to me!

Apple slice with dip on the end over the top of a white bowl of dip.

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Toffee Apple Dip

4.64 stars (11 ratings)


  • 1 (8-ounce) package cream cheese
  • 1 cup packed brown sugar
  • ½ cup English toffee bits
  • 6-7 cored and sliced apples for dipping, tossed with a little lemon or pineapple juice to prevent browning


  • In a small bowl, mix together the cream cheese and brown sugar until well combined. Stir in the toffee bits.
  • Serve with sliced apples. Store the dip covered in the refrigerator until ready to serve.
Serving: 1 Serving, Calories: 333kcal, Carbohydrates: 51g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 47mg, Sodium: 120mg, Fiber: 2g, Sugar: 47g

Recipe Source: from My Kitchen Cafe