In this easy toffee apple dip, cream cheese and brown sugar dotted with nutty toffee bits morph into a creamy, yet caramelly mixture.

This sweet, simple dip is always a welcome hit whenever it is served. It couldn’t be easier – I mean, seriously, three ingredients. Who doesn’t love that?

Here’s the magic: somehow cream cheese and brown sugar dotted with nutty toffee bits morphs into a creamy yet caramelly mixture.

It’s amazing. And addicting.

white bowl full of dip with apple slices next to it on a white rectangular plate

I’m making a batch of this today, actually. And I plan to hide in my pantry and eat the whole thing. With or without apples.

Happy New Year to me!

apple slice with dip on the end over the top of a white bowl of dip

One Year Ago: The Best Cheeseball
Two Years Ago: Magic in the Middle Cookies

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Toffee Apple Dip

4.64 stars (11 ratings)

Ingredients

  • 1 (8-ounce) package cream cheese
  • 1 cup packed brown sugar
  • ½ cup English toffee bits
  • 6-7 cored and sliced apples for dipping, tossed with a little lemon or pineapple juice to prevent browning

Instructions 

  • In a small bowl, mix together the cream cheese and brown sugar until well combined. Stir in the toffee bits.
  • Serve with sliced apples. Store the dip covered in the refrigerator until ready to serve.
Serving: 1 Serving, Calories: 333kcal, Carbohydrates: 51g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 47mg, Sodium: 120mg, Fiber: 2g, Sugar: 47g
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Recipe Source: from My Kitchen Cafe