This sweet, simple dip is always a welcome hit whenever it is served. It couldn’t be easier – I mean, seriously, three ingredients. Who doesn’t love that?
Here’s the magic: somehow cream cheese and brown sugar dotted with nutty toffee bits morphs into a creamy yet caramelly mixture.
It’s amazing. And addicting.
I’m making a batch of this today, actually. And I plan to hide in my pantry and eat the whole thing. With or without apples.
Happy New Year to me!
One Year Ago: The Best Cheeseball
Two Years Ago: Magic in the Middle Cookies
Recipe Source: from My Kitchen Cafe
2 cups of dip
1 package cream cheese
1 cup packed brown sugar
½ cup English toffee bits
6-7 cored and sliced apples for dipping (tossed with a little lemon or pineapple juice to prevent browning)
- In a small bowl, mix together the cream cheese and brown sugar until well combined. Stir in the toffee bits.
- Serve with sliced apples. Store the dip covered in the refrigerator until ready to serve.
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