Asian Chicken Wraps
These asian chicken wraps are beyond simple, but still manage to be extremely satisfying and they come together in a snap!
I’ve been wildly in love with these soft wrap breads ever since I made them nearly a year ago (and many, many times since).
We’ve filled them with everything from chicken gyros to simple ham and turkey sandwich items and then turned them around and made them into mini-pizzas. They are versatile little guys, that is for sure.
After my decadent post last week, I feel like I kind of owe you a healthy, simple meal and these Asian Chicken Wraps turned out to be another delicious way to fill the soft wrap bread. So delicious, I’ve made them at least three times in the last few months.
They come together in a snap (assuming you have the bread made…but you can also use flour tortillas in a pinch) and the filling is simple yet so very tasty.
I love the Asian flavors of hoisin and soy sauce and combined with the hearty cabbage and tender chicken, this meal manages to be extremely satisfying and deliciously yummy. In fact, I may or may not have been licking my fingers and my plate after the meal. I’m classy like that.
Green Salad
Fresh fruit or a light fruit salad like this Honey Lime Fruit Salad
Hummus with chips or crackers
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Ingredients
Chicken:
Vegetables:
Instructions
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