by Mel

Mexican Haystacks {Easy 30-Minute or Less Meal}

July 24, 2017

Mexican Haystacks: a smorgasbord of delicious taco flavors simmered together in a tasty sauce and served over rice (or quinoa) with all the toppings your heart desires. Easy, fast, yummy!

It’s hard to believe that it’s been almost a year since I published this eCookbook.

If you missed the launch last year, the book is filled with over 30 recipes dedicated to making your life easier in the kitchen (think: simple weeknight dinner menus!).

Even better, 100% of the proceeds from the eCookbook still directly benefit the amazing women and men in the Mentors, International microloan program in Ghana, Africa (more details about my trip to Ghana last year here).

In the next few weeks I’ll be sharing a very, very amazing and tender update with details on the difference all of your donations over the last year have made.

It has humbled and inspired me beyond words.

As for the eCookbook, it continues to be a staple in my kitchen as I continue to make the recipes in that fun, little book over and over.

And today, I decided to share one of our huge family favorites from the book.