August 24, 2010

I don’t cook with shrimp very often and so when I do, I want the result to be good. As in, jaw-dropping, mouth-watering, worth-the-money, hoard-all-the-leftovers good. This meal is just that. A delicious silky, light sauce comes together to coat the shrimp and pasta with a heady garlic and butter flavor that is lightened with [...]
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August 20, 2010

FYI: I’ve updated two of my favorite recipes with new pictures and a few notes. The best blueberry muffins in.the.world and this delicious southwest salad. BBQ pulled pork sandwiches rank right up there with some of my husband’s favorite meals. I tried three recipes last year that I thought would be sure winners and they [...]
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