Main Dish

Thai Chicken Wraps with Peanut Sauce

May 14, 2012

At the risk of sounding completely obsessive and without personal restraint (who, me?), I have to confess that I made these wraps for lunch one day and was so utterly shocked by their deliciousness that the next day, I made up enough of the ingredients to feed my face lunch with this divine concoction for [...]

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Apple Stuffed Chicken Breasts

May 10, 2012

The components of this meal may seem a bit odd (apples and cheese stuffed inside chicken…come again??) but it is truly delicious. And guess what? It is quick and easy. Basically a good, old-fashioned boneless, skinless chicken breast gets a major makeover by being stuffed with a simple mixture of crisp apples, creamy cheese and [...]

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Skillet Taco Pie

May 2, 2012

Now if that doesn’t look like a plate full of love, I don’t know what does. Taco pie. And not your every day taco pie, either. This updated taco pie recipe gets a fabulous start from a {simple} homemade crust made by mixing water, salt and masa harina (the flour used for tamales and corn [...]

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Crab and Goat Cheese Ravioli

April 25, 2012

Let me tell you why I love these little semi-homemade raviolis: a) They benefit from using wonton wrappers which means they are quick and easy and you don’t have to mess with homemade pasta dough. b) They brown and steam in a skillet versus being boiled, so the filling stays in place and you get [...]

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Spring Penne Pasta with Light Butter Sauce

April 16, 2012

I kind of sort of feel like I should apologize for all the pasta meals I’ve been posting lately. But ethically, I can’t apologize because they are each so delicious in their own right that I don’t want to be held accountable to the food police for not sharing them all with you. I can [...]

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Creamy Fettuccine with Ham and Peas

April 11, 2012

I have an old, old recipe on here for a creamy fettuccine. It’s delicious. But not exactly calorie-friendly, thanks to my BFF, heavy cream. When my friend, Lesli, sent me the recipe I’m posting today, I was immediately intrigued by the cut in calories and fat, thanks to a creamy sauce made very similarly to [...]

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