Coconut Tres Leches Hot Chocolate

I fully recognize that with March completely upon us, I might be the only one still living in a frozen tundra (thank you, Wisconsin), although, I have to admit that we are having rain today instead of snow and that overall it’s been a weirdly warm winter. But since hot chocolate season is abating quickly, I couldn’t pass up the chance to share my latest infatuation.

Enter Coconut Tres Leches Hot Chocolate. I mean, seriously, doesn’t the name alone speak volumes? A quick-to-throw-together ensemble of coconut milk, sweetened condensed milk, regular milk (that’s where the tres leches comes from – 3 milks!), combined with cocoa powder and a touch of vanilla – this hot chocolate is tasty, tasty, tasty. In fact, Brian commented a few hours after downing a mug-full that it was the best hot chocolate he had ever had. That could possibly be attributed to the fact that he had spent the two hours previous to the hot chocolate shoveling the very wet, very heavy snow we had just received and anything would have tasted dreamy…but I’m going to stick with the fact that his insights are spot on and this is definitely some of the creamiest, most delicious hot chocolate we’ve enjoyed. And as I’ve mentioned, in all humility, I do tend to be a hot chocolate snob, so you know it’s gotta be good.

Coconut Tres Leches Hot Chocolate

Yield: Makes 4 1-cup servings

Coconut Tres Leches Hot Chocolate

Ingredients

  • 2 cups milk (anything from fat-free to whole milk)
  • 1 (14-ounce) can unsweetened coconut milk, light or regular
  • 2/3 cup sweetened condensed milk (about 1/2 of a 14-ounce can)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla
  • Sweetened whipped cream (optional)
  • Chocolate shavings (optional)

Directions

  1. In a medium saucepan, combine the milk, coconut milk and sweetened condensed milk, whisking well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally so the mixture doesn't scorch on the bottom of the pan. Once simmering, whisk in the cocoa powder until the mixture is smooth.
  2. Remove the pan from the heat and stir in the vanilla. Serve the hot chocolate in mugs topped with sweetened whipped cream, chocolate shavings, marshmallows, or whatever else your little heart desires.
http://www.melskitchencafe.com/coconut-tres-leches-hot-chocolate/

Recipe Source: adapted from a recipe sent to me by Jenn W., via Better Homes and Gardens

37 Responses to Coconut Tres Leches Hot Chocolate

  1. Janel says:

    Oh my – one does not need snow outside to appreciate yummy hot chocolate! Considering your cocount tres leches cake is my FAVORITE cake, this sounds simply delicious!

  2. I want a big mug for breakfast!

  3. Kim in MD says:

    Ditto for our winter (or lack of it) here in MD, but I would still love a mug of this hot chocolate!

  4. Natalie says:

    We’ve been enjoying 70 degree weather where I live with the exception of today. This freak storm is coming in and it’s cold (for us)! This post of yours is a dream come true and comes just at the right time. I can’t really imagine anything better. Thanks!

  5. Bethany says:

    My husband and I are addicted to hot chocolate. We have about 10 cannisters of Stephens cocoa and make some of our own as well. He will absolutely LOVE this. Coconut and Tres Leches are two of his favorite things. Thank you so much for the recipe! You’re amazing.

  6. We’ve been having strangely warm weather in Chicago, too. It was in the mid-sixties yesterday!

    This hot chocolate looks delicious!

  7. I can practically smell this from here-it looks divine.

  8. Jill says:

    Just got in from shoveling snow and had to make this for me and the kids. We all agree that this is the BEST hot chocolate we have ever had. Thanks for the recipe. Your timing was perfect!

  9. Elizabeth says:

    This looks and sounds amazing!

  10. Joan says:

    I’ll be trying this – it looks delicious and I’m up here in the frozen tundra of the Lambeau Field area ;)

  11. Brianna says:

    You really aren’t the only one in a frozen tundra. We’re in Alaska and we will have plenty of snow for a few more months! We were just playing outside today and when we came in my daughter was chanting, “cocoa, cocoa!” I guess I need to pick up some coconut milk!

  12. Melynda says:

    Wow, does this ever sound great. YUM. No tundra here, but we have had weird snow falls, very unusual for Vancouver WA.

  13. Charlene says:

    this does sound delicious! mm! I was wondering if you’ve ever tried mexican hot chocolate before? You buy the abuelita chocolate tablets at any grocery store, you put milk on the stove and when its warm you put a tablet in and melt it. I believe its 4 cups of milk for every 1 tablet. You add sugar to your liking and I like to put in some cinnamon sticks too! Sooo delicious!

  14. I LOVE hot chocolate! I can totally relate to still living in cold places… snow was forecast today, but it didn’t actually come.
    However, in 2009 (when my son was born) Madison, Wi had a high of 70 in Mid-March (and yes I would know this because it was the day after he was born and I was in the hospital for the warm streak!
    Enjoy the crazy weather in Wisconsin (I’m now a few states away)!

  15. Em says:

    Any excuse to open a can of sweetened condensed milk sounds good to me!!

  16. Katherine says:

    I make your hot chocolate mix all the time. (It really is the best). I love your hot chocolate truffles. (My Husband calls them something rude). So I’m going to have to try this too. The Daffodils blooming outside my window can’t stop me!

  17. I lived in WI for 27 years so I totally get it! In fact, I was born in April in the middle of a blizzard! I live in North Carolina now where Spring comes in March but I would still love a cup of this delicious looking hot chocolate!

  18. Cammee says:

    I went to make this immediately and I am cursing myself for not having a can of sweetened condensed milk in my pantry. I must have used it all during the holidays. I am not chocolate’s biggest fan, so this sounds heavenly with the other flavors, especially the coconut. I was going to try to throw it all in my CocoMotion and see how it turned out. Do you have a CocoMotion? I am not a gadget person, but I was given one as a gift. It is the only way we will make our hot chocolate now. It makes it so creamy and with that little bit of froth. Mmmmm, I think I will see if my neighbor has sweetened condensed milk. :)

  19. Multimeg says:

    I am hosting a bachelorette weekend for a friend – this will be on the list of events for sure. Thank you for another great idea!

  20. Abby says:

    Looks divine! I’m not a huge fan of coconut, but I make a hot chocolate with Almond Milk that I love, bet that would work here, too.

  21. Sarah says:

    We’re in Norway so it is hot cocoa weather 6 days out of 7. I am so excited to try this that I just paid $8 for a can of sweetened condensed milk. Just debating if I should make it before or after the kids go to bed…

  22. Yesenia says:

    OOOOhhh my goodness this sounds SUPER SUPER DELICIOSO… I LIVE IN CALI and it is warm weather out here at the moment and this is not stopping me from going to the store to go get some supplies to try this.. I can almost taste it.. I think it would be great with a little bit of chocolate sauce and some coconut flakes to top it off.: ) thanks for sharing

  23. grace says:

    this has addiction potential written all over it! marvelous creation, mel!

  24. Chris says:

    YUM! We had snow again late yesterday afternoon. Since I work in the mountains, I’ll have another month of winter, at least – so a good hot cocoa recipe is more than welcome!

  25. Stephanie says:

    This was SO yummy we made it twice this week! Thanks Mel!

  26. […] Coconut Tres Leches Hot Chocolate- http://www.melskitchencafe.com/2012/03/coconut-tres-leches-hot-chocolate.html […]

  27. michelle says:

    I made this last week and it was DELICIOUS!! We loved it- thanks!

  28. Anissa says:

    I made this with light coconut milk and it was just OK for me. Could be the light coconut milk that made it that way though. I did find that the cocoa powder was very very lumpy, no matter how much or how long I whisked it. I poured it through a sieve several times to try and fix the problem, but never got it really smooth.
    I think I’d add a second source of chocolate to this recipe to really knock it out of the park (and try it with the full fat coconut milk).
    Regardless, thanks for keeping the recipes coming. :)

  29. Lisa says:

    I wonder if you could swap all or part of the vanilla extract for almond extract to make it like an Almond Joy Hot chocolate? Anyone ever tried that?

  30. This was off the hook Mel. Loved it. Someone else above didn’t like the little clumps of cocoa that were unwhiskable–I thought it was awesome. The liquid is so sweet that a little lump of bitter cocoa tastes perfect. Thanks for another winner!! I blogged about it here: http://thefoodcharlatan.wordpress.com/2012/11/30/coconut-tres-leches-hot-chocolate/

  31. […] Kate whipped up two kinds of cocoa—one dark, one pale, both irresistible. Here, marshmallows, a peppermint stick, and vanilla. I would just buy the premixed stuff to make it easy but if you’re feeling fancy and would like to make it up from scratch, here are a few recipes to reference: Alton Brown, Paula Deen, and my favorite go-to gal, Mel. […]

  32. Tami says:

    We made this in the Cocomotion and it cooked up beautifully. I was a little worried with how thick it was but it worked great. Delish.

  33. […] Coconut Tres Leches Hot Chocolate / Mel’s Kitchen Cafe […]

  34. Alisha says:

    This was out of this world delish! I doubled the recipe but didn’t have two cans of coconut milk so I just used an equal amount of extra milk. It still had plenty of coconut flavor — enough that I will always make it that way for my large family. So, so good. We rounded off the “night of coconut” with your favorite oatmeal, coconut, chocolate chip cookies. I am always amazed that after a year+ of dedicated following of your blog (read: 90% of our meals are from this site) I still come across untried gems.

  35. Salem says:

    Just made this for the first time, this winter!! Due to the fact that it’s been, oh about 20 degrees outside all day, and it’s been snowing since lunchtime. :)

    I love how creamy and rich it is!! It makes me happy every time! Thanks for a great recipe!

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