The Best Yeast Breads

3 comments

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1 Amy Gooch August 29, 2010 at 5:49 pm

This may be a really dumb question but I want to make these tonight. With the pudding do I let it sit and get firm and then add all the stuff to it or do I just add the liquid to it?
Thanks

2 Mel August 29, 2010 at 8:53 pm

Hi Amy – you don’t need to let the pudding set up. Just add the milk to the pudding, mix well, and then proceed with the recipe adding in the other ingredients.

3 Carlie Hughes March 14, 2012 at 7:54 pm

Where do you find white whole wheat to grind? I have never even heard of that.

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