Want to take classic tacos up a notch? Try homemade taco tortilla bowls. They are so simple, and make taco night a lot more fun!
Ready to take classic tacos up a notch? Try homemade tortilla bowls.
Here are a couple reasons why you should: a) they are baked not fried, b) they are so easy, you’ll cry, c) your kids will tell you that you are the coolest mom ever, d) your husband will tell you that you are the coolest wife ever, e) if you don’t have kids or a husband, you will be so impressed with yourself, you’ll feel cool anyway (and if not, call me and I’ll tell you how cool you are).
This meal was the hit of the century in my house. I used my go-to recipe for tacos (using ground turkey instead of ground beef this time, and I loved it!), which happens to be flavorful, delicious, easy and sans pre-packaged taco seasoning (that stuff makes my husband queasy).
My kids couldn’t believe they were getting their own little tortilla bowl filled with taco meat and their choice of toppings. I personally loved the crunchy bites of tortilla I got with every dive into my taco bowl.
I had seen my friend, Lesli (cook extraordinaire), make these before and had wanted to try them for a long time but just recently got around to it.
I’m going to have to make up for lost time. Taco night just may happen every night for a year in this house – just so we can get our fill of these little wonders!