A decadent oreo truffle dipped in white chocolate! A truly indulgent dessert that will be sure to wow family and friends!

White chocolate dipped truffles with chocolate drizzle.
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Oreo Truffles

4.73 stars (11 ratings)


  • 1 (18-ounce) package Oreo cookies, crushed into small pieces
  • 1 (8-ounce) package cream cheese, softened
  • 1 package Almond Bark
  • Chocolate chips or chocolate bark for drizzling


  • Mix crushed Oreos and cream cheese until well-combined. The best way to do this is using your fingers – it will be messy! Roll into 1-inch balls and place on baking sheet or tray. Refrigerate until firm, 3-4 hours (or stick in the freezer for about an hour).
  • Melt white almond bark according to package directions. Using 2 forks (or a spoon, but forks always work better for me), dip Oreo balls into white coating and place onto waxed paper to harden.
  • Once dry, melt chocolate bark (or if using chocolate chips, melt chocolate chips with a bit of shortening) and scoop melted chocolate into a ziploc baggie. Snip a very small corner off the bag and drizzle back and forth over the truffles. Let dry.
  • Chill them and serve after chilled (they taste best cold!).


Video Tip: here’s a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.
Chocolate: my preferred brand of chocolate is Ghirardelli.
Serving: 1 Truffle, Calories: 214kcal, Carbohydrates: 26g, Protein: 1g, Fat: 11g, Saturated Fat: 8g, Cholesterol: 8mg, Sodium: 108mg, Fiber: 1g, Sugar: 21g

Recipe Source: adapted from Bakerella