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“The Best Potato Salad” is excellent! Made it this afternoon! Your, “Grilled Island Chicken” is in the fridge now for tonight 🙂
Lisa – if you read through the comments on the cheesy funeral potato post, I believe someone tried making them in the slow cooker with great results. I think that would be the best option for your situation. Good luck!
I would like to make the cheesy Au Gratin Potatoes for a graduation dinner. Can I make them ahead of time? We will be gone for hours before the dinner and I was trying to figure out how to have them made, still warm, but not mushy cornflakes….Any suggestions? I would welcome them!
I'm Mel and food is my love language. My other love language? Sharing the best of the best recipes with all of you! I'm so happy you are here.
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Perfect Pot Roast and Gravy
Chicken Enchilada Soup
Garlic Shrimp in Coconut Lime Tomato Sauce
Philly Cheesesteak Sloppy Joe's
Harvest Pasta Sauce
Chicken BLT Burritos with Creamy Southwest Dipping Sauce
Pull-Apart Cheesy Pepperoni Pizza Sliders