Your email address will not be published. Required fields are marked *
“The Best Potato Salad” is excellent! Made it this afternoon! Your, “Grilled Island Chicken” is in the fridge now for tonight 🙂
Lisa – if you read through the comments on the cheesy funeral potato post, I believe someone tried making them in the slow cooker with great results. I think that would be the best option for your situation. Good luck!
I would like to make the cheesy Au Gratin Potatoes for a graduation dinner. Can I make them ahead of time? We will be gone for hours before the dinner and I was trying to figure out how to have them made, still warm, but not mushy cornflakes….Any suggestions? I would welcome them!
I'm Mel, lover of great food, easy recipes and dark chocolate. I'm also a busy mom to 5 kids (+ 16 chickens, 4 cows, 1 dog, 1 cat, 1 beardie, and about 10,423 honey bees)! It's a bit crazy, a lot yummy, and very real around here.
more about me »
Pressure Cooker Chicken Curry
Yumm Yumm Rice Bowls
Hearty Turkey and Bean Chili
Southwest Rice and Bean Salad
Bowtie Chicken and Asparagus Alfredo
Italian Meatball Subs
Garlic Shrimp in Coconut Lime Tomato Sauce