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“The Best Potato Salad” is excellent! Made it this afternoon! Your, “Grilled Island Chicken” is in the fridge now for tonight 🙂
Lisa – if you read through the comments on the cheesy funeral potato post, I believe someone tried making them in the slow cooker with great results. I think that would be the best option for your situation. Good luck!
I would like to make the cheesy Au Gratin Potatoes for a graduation dinner. Can I make them ahead of time? We will be gone for hours before the dinner and I was trying to figure out how to have them made, still warm, but not mushy cornflakes….Any suggestions? I would welcome them!
I'm Mel, lover of great food, easy recipes and dark chocolate. I'm also a busy mom to 5 kids (+ 11 chickens, 3 cows, and 1 dog)! It's a bit crazy, a lot yummy, and totally real around here.
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Grilled Honey Chicken and Veggie Kebabs
Cheesy Ricotta Stuffed Shells
Stuffed Zucchini Enchilada Boats
Shrimp and Mango Lettuce Wraps
Black Beans and Rice
Chicken Tikka Pizzas