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“The Best Potato Salad” is excellent! Made it this afternoon! Your, “Grilled Island Chicken” is in the fridge now for tonight 🙂
Lisa – if you read through the comments on the cheesy funeral potato post, I believe someone tried making them in the slow cooker with great results. I think that would be the best option for your situation. Good luck!
I would like to make the cheesy Au Gratin Potatoes for a graduation dinner. Can I make them ahead of time? We will be gone for hours before the dinner and I was trying to figure out how to have them made, still warm, but not mushy cornflakes….Any suggestions? I would welcome them!
I'm Mel, lover of great food, easy recipes and dark chocolate. I'm also a busy mom to 5 kids (+ 16 chickens, 4 cows, 1 dog, 1 cat, 1 beardie, and about 10,423 honey bees)! It's a bit crazy, a lot yummy, and very real around here.
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Chicken Tikka Pizzas