Quick Weeknight Homemade Spaghetti Sauce
Who knew that you could make a rich and hearty spaghetti sauce in 20 minutes? Simple and flavorful, this quick homemade spaghetti sauce is perfect.
If you love homemade spaghetti like I love homemade spaghetti, you are going to fall head over heels for this recipe.
So simple, this 20-minute quick homemade spaghetti sauce is the answer when you want rich and hearty, flavorful spaghetti sauce without having to plan hours (or days) in advance…or without opening a jar.
Perfect for Crazy Weeknights
We all know there’s no shame in popping open a jar of store bought spaghetti sauce, but if you get excited about from-scratch versions that are almost as easy as prepackaged, this recipe is for you. And me.
Not only is this quick, homemade spaghetti sauce amazingly delicious, it is also a fabulous dinner solution for a crazy weeknight when you just need a healthy, tasty, filling dinner on the table fast.
Two Secret Ingredients
Rich and hearty, there are a few key ingredients in this simple, weeknight spaghetti sauce that help replicate the flavor of a low and slow, long-simmered sauce.
First, tomato paste! The concentrated flavor of tomato paste adds a depth of flavor quickly without the need for special ingredients or longer cooking time.
Second, soy sauce.
You don’t need a lot – just a tablespoon, but that little dash of complexity does wonders for the overall flavor of this quick homemade spaghetti sauce.
The real test of success for this sauce was when I made it a while ago but didn’t tell anyone in my family it was the fast and furious version instead of our longtime favorite homemade version.
While eating, one of the boys said: “I love mom’s spaghetti sauce” and Brian said “yep, there’s nothing that can beat it.”
I almost didn’t have the heart to tell everyone that I had kind of tricked them – subbing in this quick homemade spaghetti sauce for our beloved go-to spaghetti sauce.
There’s nothing like good ol’ classic spaghetti for dinner, and this quick weeknight version is on repeat constantly at our house! Fast and flavorful! Can’t top that.
What to Serve With This
- Hot, cooked spaghetti noodles
- Divine breadsticks or this Asiago pull-apart bread
- Thrown together green salad
Quick Weeknight Homemade Spaghetti Sauce
Ingredients
- 1 pound ground beef, ground turkey, or ground pork (or a combination)
- ½ cup chopped onion
- 2 cloves garlic, finely minced
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ teaspoon coarse, kosher salt
- ¼ teaspoon black pepper
- 28- ounce can crushed tomatoes
- 8- ounce can tomato sauce
- 1-2 teaspoons brown sugar
- 1 tablespoon low-sodium soy sauce
- Hot, cooked noodles, for serving
- Freshly grated Parmesan cheese, for serving (optional)
Instructions
- In a large 12-inch nonstick skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until the meat is not longer pink.
- Drain any excess grease.
- Stir in the tomato paste, basil, oregano, thyme, salt and pepper. Cook over medium-high heat, stirring constantly, for about a minute, until the mixture smells fragrant.
- Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
- Bring the sauce to a simmer and cook for 5-10 minutes (or as long as you like/need).
- Serve over hot, cooked noodles.
Notes
Recommended Products
Recipe Source: from Mel’s Kitchen Cafe
Delicious in a jiffy!
Wow, hubs said “I think we’re done with sauce-in-a-jar – this is our new go-to” – thanks! Might even thicken it up for pizza sauce – yum!
THANK YOU!! This recipe was a lifesaver for me when I realized in the middle of cooking that I didn’t have any jarred sauce. I couldn’t believe how quickly and how well the flavors came together for this sauce!! SO good!
Can I make this 2 days ahead and refrigerate it until the night I need it? (omitting the meat)
Yep!
This is my go to sauce. I can’t even count how many times I’ve made it. I’d rather eat this than any other red sauce out there!
In one word, YUMMY‼️
Thanks Mel’s kitchen. I don’t need any other recipe for spaghetti sauce. This is my absolute favorite and my family loves it. So flavorful. I even use it for my homemade lasagna.
The best compliment?
My husband (the main cook of our home) comes to me the morning after we eat this for supper, and he asks “Hey…. so what recipe did you use for that sauce?”
My husband NEVER asks for a recipe. Ever. He’s one of those “I can throw anything together and make it taste amazing” kind of cooks. He never follows any recipe. I’m still deciding if I’m going to give it to him or if I’m going to leave this my secret, so he has to ask me to make dinner.
Everyone licked their plates clean, and my husband used the leftover sauce for a sandwich the next day.
It’s delicious.
Haha, LEAVE IT A SECRET and tell him it was your masterpiece. 🙂
Made for supper tonight. So easy & my husband commented on the good meal!
This is so delicious! I’ve tried making homemade spaghetti sauce without the store-bought package but it’s never turned out fabulously. However, this recipe is going to be a keeper. Loved it with half ground beef, half ground pork.