This healthy bean curry takes less than 15 minutes and it is fantastic. The black-eyed peas combined with the spices make a delightful combo.
Renay, a reader, sent me this bean curry recipe. As evidenced by the number of curry-flavored dishes on my blog (Coconut Chicken Curry, Chicken with Green Curry Sauce, Basil Chicken in Coconut Curry Sauce, Shrimp Stir Fry in Coconut Curry Sauce), she thought I would enjoy it, and she was right!
To be honest, I was a little skeptical upon first viewing – I’ve never even eaten black eyed peas (I know, the horror!), let alone bought them to cook with, but I can’t resist a good curry recipe, so try it I did. And it was fantastic.
Who knew that black eyed peas would make curry so delightfully yummy?
This meal is healthful and can be made in seriously less than 15 minutes. The best item to note, however, is the wonderful flavors brought in by the garam masala, cilantro and ginger.
I served this with naan (which is addicting in and of itself), and in my book, it was pretty nearly a perfect meal. Filling, oh so delicious, and fast. I know many of you will be skeptical, too, but I hope you try it and love it as much as we did! Thanks for the recipe, Renay!