Hands down, this is my husband’s favorite treat.
The absolute joy of these little babies is that they are super easy, super fast and taste fabulous. I made a double batch – half for him to take to work, half for us at home.
I made them on Sunday. It is now Tuesday and both batches have disappeared down various people’s gullets both at work and at home. They are officially GONE!
- 1/2 cup butter (1 stick)
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 8-10 cups rice krispies
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
- Melt butter. Add corn syrup and sugar.
- Bring just to a boil and remove from heat. Stir in peanut butter. Add rice krispies and mix well.
- Press mixture into large baking sheet (11X17). Melt the chocolate and butterscotch chips in the microwave on high for 2 minutes. Stir. Continue microwaving for 30 second spurts until chips are melted.
- Spread chips on top of rice krispie mixture. Let chocolate set. Cut into squares and really, try to share a few before you eat the entire batch!