About Me and The Fam
I’m a food loving, chocolate-obsessed mom who has a desperate need to share my favorite tried-and-true recipes with the world. Food makes me happy; dark chocolate makes my soul sing. I reside in the cold tundra of Northern Minnesota with my brood of five children, four boys and The Princess, and my hard-working husband, Brian (random Snapshot Saturdays give a glimpse into the non-food happenings of our lives). I find a lot of happiness in making other people I love happy through delicious food.
I make real food in a real world with a real family. The recipes here are family-friendly (cause, you know, I’ve got myself a family to cook for) but also worthy of entertaining or special occasions. And some are just pure decadence. I often get asked how I find the time to cook. Like many homes, our lives center around the kitchen. My kids are always right in there helping me. A blessing and a curse, as many of you will understand. My sanity is controlled because I work hard to plan my menus in advance, stock a pantry and work simple meals into hectic nights. I’m not going to lie: the hours of 3:30 to 6:30 p.m. are my craziest and often most dreaded, but we give it our best shot (and sometimes end up with sandwiches on the table while I’m hiding in the pantry shoving chocolate chips in my mouth).
We are trying our darnedest to limit most processed, prepackaged ingredients and I’ve learned we haven’t had to sacrifice flavor, time, or doubled grocery budgets to make that happen. If you think that means I don’t make cookies or treats then we need to have a long talk. I use butter and sugar and consider myself a moderate, omnivorous eater; I simply like knowing what goes into my food which is how the whole cooking from scratch thing comes into play. And when my 4-year old asks me, “Mom, does this have high fructose corn syrup in it?” you better believe I am bursting with pride (it’s worth all the flak I get for teaching my toddlers that McDonald’s makes mommy want to throw up).
I appreciate you. So, so much. Thank you for taking the time to be here and make the recipes and leave feedback. I read every single comment and email and I do my darnedest to respond in a timely manner; however it might behooveth us all to check out the FAQ page. Your question might be answered there already. Sweet!
Thank you for coming by. I love your guts for it. If you’d like to contact me, you can email me at [email protected]
Photo by Blue Lily