The white sauce in this creamy fettuccinne with ham and peas dish is rich and creamy; the addition of ham and peas makes it a complete meal!
I have an old, old recipe on here for a creamy fettuccine. It’s delicious. But not exactly calorie-friendly, thanks to my BFF, heavy cream.
When my friend, Lesli, sent me the recipe I’m posting today, I was immediately intrigued by the cut in calories and fat, thanks to a creamy sauce made very similarly to this popular alfredo recipe.
When I made this current recipe, my family was oohing and aahing all through dinner and my boys even chose to take it in their handy-dandy thermoses to school for lunch the next day, which just doesn’t happen very often (usually they’d much prefer a ham and cheese over dinner leftovers).
The white sauce is rich and creamy without being overly fattening and the simple additions of ham and peas make this a wonderful, delicious, complete meal.
The one caveat I’ll offer is that it is best eaten immediately – if left to sit out for a while, the sauce gets a bit clumpy and loses it’s silky yumminess (but it does reheat decently on low power in the microwave – not as good as the original but fantastic enough to make lunch special).
The boost to the meal is that it comes together extremely quickly, perfect for those harried weeknights or wonderful for a lazy afternoon lunch. Big hip hip hooray for simple meals (that taste fan-diddly-tastic)!
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