This is my take on a traditional Indian drink: a mango lassi. Creamy, light, fruity – this better-than-a-smoothie concoction is absolutely delicious and I make it every time I find ripe mangoes at a good price.
It probably goes without saying that my kids (and husband) slurp this up like it is nobody’s business.
- 2 ripe mangoes, peeled, seeded and cut into chunks
- 1 1/2 cups plain yogurt
- 1/3 cup sugar
- 1/2 cup milk
- 6-8 frozen (or fresh) strawberries
- handful of ice
- Blend all the ingredients until smooth.