Marinated Caprese Salad
This simple marinated caprese salad is divine served with slices of baguette or sourdough for scooping. It is a perfect, light summer meal.
There is something about the classic caprese flavors (fresh basil, fresh tomatoes and fresh mozzarella) that just gets me. The flavors are fresh. And I could eat caprese-whatever-it-is all day. All day, every day. I love it. And it loves me.
This simple caprese salad which marinates in a delicious vinaigrette is undeniably divine served with slices of baguette or sourdough for scooping.
I mean, seriously, what could take basil, tomatoes and mozzarella over the top but slices of fresh, gluttonous bread.
I’ll be making and eating this salad all summer. I hope you will, too. (Thanks, Natalie, for the recipe!)
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