Oatmeal Peanut Butter Chocolate Chip Bars
A delicious and simple cookie bar recipe packed with chocolate chips, peanut butter, oats and peanut butter chips. Easier than cookies but just as tasty!
I don’t know what else to say except that oatmeal, chocolate chips, and peanut butter need to be a thing. In bar form.
These delicious oatmeal peanut butter chocolate chip bars are a cinch to throw together and even though I love me some cookies, sometimes I want to weep at the simple possibilities cookies-in-bar-form provide.
I love bar cookies. Love, love, love them. I love them.
Sorry to be so vague about it, but I really love them.
These bars are adapted from another favorite, these oatmeal chocolate chunk bars, but are a bit different.
Besides the obvious addition of peanut butter and peanut butter chips, these bars are really soft and slightly lighter in texture.
Embrace bar cookies. If you haven’t yet (you poor thing!), how about you start with these?
One Year Ago: Buttermilk Biscuits
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Oatmeal Peanut Butter Chocolate Chip Bars
Ingredients
- 1 ½ cups (213 g) all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (100 g) rolled oats
- ½ cup (113 g) salted butter, softened
- ⅓ cup (85 g) peanut butter, creamy or crunchy
- ½ cup (106 g) granulated sugar
- ½ cup (106 g) lightly packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup (170 g) peanut butter chips
- 1 cup (170 g) chocolate chips, semisweet, bittersweet or milk
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt and oats.
- In a large bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment), cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed, 2-3 minutes. Mix in the vanilla, egg and egg yolk until combined.
- Stir in the dry ingredients, chocolate chips and peanut butter chips and mix until combined.
- Press the batter into the prepared pan. Bake for 18-20 minutes until lightly browned on the edges. Don’t overbake or the bars will be dry! Remove the pan to a cooling rack and let the bars cool in the pan before cutting into squares.
Notes
Recommended Products
Recipe Source: from Mel’s Kitchen Cafe (adapted from this favorite Oatmeal Chocolate Chunk Bars)
I agree with you, bar cookies really are the best. So quick and easy. Especially if you are lazy like me and melt the butter, use one bowl. I used mini pbutter cups in place of the chips. I love that you have added weight measurements to all of your recipes! It makes it so much easier! They were delicious!
I sell these at the farmers market. Adding m&ms and calling them “yummy bars” makes the sales. Do not over bake! Yummy!
Excellent cookie bars! I didn’t have peanut butter chips on hand so I used caramel chips and chocolate chips. We ate more than half the pan pretty quickly and love them. Thanks!
I don’t like peanut butter chips so I used all semisweet! Yum!
Have you ever tried using some white whole wheat flour in place of some of the all purpose flour? I’m wondering if it would be noticeable with the peanut butter and chocolate chips.
Yes, I’ve used half all-purpose/half white whole wheat and they are delicious.
White whole wheat flour is all I ever use. The recipe is delicious made with it!! Reiteration…don’t overtake.