Raspberry Mini Cheesecakes
A snap to put together (thanks to the no-hassle crust), these raspberry mini cheesecakes are perfect for a simple dessert, or delicious snack.
Why is it that something fairly normal turns amazing when converted to miniature form?
Take these cheesecakes for instance: you may look at the recipe and think that the cheesecake batter is fairly average as far as cheesecake batter goes, and yes, the raspberry jam adds a great sweet tartness, but overall, it’s just a simple raspberry cheesecake, right?
Oh, let me beg to differ! Thanks to the buttery, crunchy shortbread cookie stuffed in the bottom of the muffin liners, these cheesecakes have a delicious ratio of cake to crust and because they are small, the cheesecake texture and creaminess really shines with each bite.
The raspberry glaze (and pocket of raspberry jam inside each cheesecake) adds a great contrast to the smooth cheesecake.
A snap to put together, thanks to the no-hassle crust, these cheesecakes are perfect for a simple dessert, an appetizer spread or for a delicious snack.
It probably doesn’t bear mentioning that my kids, who happen to love anything that is mini and comes in a muffin liner, went crazy for these miniature cheesecakes. (Uh, incidentally, so did their mom and dad….)
Interested in more cheesecake-ish options? Here you go. Perhaps I could do something about mini-sizing some of these other delicious cheesecake recipes.
One Year Ago: Perfect Lemon Cake
Two Years Ago: Chocolate Mint Brownies
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Raspberry Mini Cheesecakes
Ingredients
Instructions
Recommended Products