In a large bowl, cream together the sugars and butter until light and fluffy. Add the eggs and vanilla and beat well. Add the flour, baking soda, salt and baking powder to the butter/sugar mixture. Mix. Fold in oats, cereal and chips. Drop tablespoonfuls of the cookie dough onto lightly greased or lined (with parchment or silicone liner) baking sheets. Bake for 10-12 minutes until the cookies are lightly golden brown but still soft.
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I'm Mel, food is my love language, and my greatest desire in life is to share the best of the best recipes with YOU! I won't waste your time with filler recipes, but I will give you all my tried-and-true favorites!